1741 on the Terrace - Historic Bethlehem, PA

The Tap Room offers the most sought after view of Historic Main Street and its Victorian charm.
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1741 is proud to feature exquisite wines to delight every taste bud.

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Restaurant Week 3 Courses for $30 Menu

The Tasting Menu offers smaller portions of each course allowing you to try a variety of dishes.
the ala carte menu is also available

1st Course
Appetizers

Seared Scallop with Cheese Ravioletti
summer truffle butter sauce
or
Lump Crab and Avocado
cucumber-watermelon water
dill oil

2nd Course
Soup or Salad

Tomato Chipotle Gazpacho
or
Frisee Salad
egg, prosciutto Crisps and brioche toast
sherry-dijon vinaigrette

3rd Course
Entrée

Grilled Black Bass
sugar snap peas
warm herb vinaigrette
or
Braised Beef Short Ribs
glazed new potatoes with garlic and sage
broccolini
or
Roasted Chicken
ragout of asparagus, garlic scapes, oyster mushrooms
beurre fondue
or
Quinoa Pilaf
a vegan dish, the perfect protein, known as "the mother of all grains" to the ancient Incans - with carrots,celery and basil oil

Wineflight selections from the Wine List have been paired exclusively for the Tasting Menu by sommelier Federica Muggenburg. 14.00 addition. The Wineflight is a tasting of three wines, paired with each course. Restaurant Week guests take $3 off the regular price.

A LA CARTE SELECTIONS
1741 on the Terrace uses only fresh, local ingredients. Not all items may be available at all times and prices may vary.

Appetizers

SURF & TURF
sautéed scallop topped and foie gras
shallot-port marmalade with fennel and grapefruit salad
15

ESCARGOT
champagne, hazelnut and garlic butter
14

CHARCOUTERIE
for two: black forest ham, serrano ham, garlic sausage, herbed salami, baby eggplant and olives
15

SHRIMP
three colossal sized shrimp with traditional cocktail sauce and lemon
14

CRAB CAKE
our signature jumbo lump crab with remoulade sauce
14

Salads

SPINACH, ARUGULA and POINT REYES BLEU CHEESE
with pine nuts and pomegranate vinaigrette
10

CAESAR SALAD
hearts of romaine, parmagiano reggiano, house toasted croutons and caesar dressing
9

ROASTED RED BEET and GOAT CHEESE
with balsamic reduction
9

Soups

LOBSTER BISQUE
fresh lobster stock, heavy cream and poached lobster
13

WARM CAULIFLOWER
with caviar and chive
9

SRING VEGETABLE
clear chicken consomme with diced fresh vegetables
9

Entrees

ROASTED PORK TENDERLOIN
roasted with mustard-sauteed red bliss potatoes, brussels sprouts and apple cider glace
23

LAMB CHOPS
grilled australian chops with white bean ragout and layered ratatouille
32

QUINOA PILAF with ROASTED ARTICHOKE HEARTS
known to the ancient incans as the "mother of grains", quinoa is the only food that is a complete protein this vegan dish is prepared with carrots, celery, onion and finished with basil oil
18

PAN ROASTED HALIBUT
roasted root vegetables and shiitake mushroom jus
29

GRILLED SALMON
fresh cut in house -
sauteed asparagus, roasted fingerling potatoes and wild mushroom buerre blanc
26

FILET MIGNON
eight ounce tenderloin with buttermilk mashed potatoes, sautéed asparagus and cabernet reduction
38

NEW YORK STRIP
fourteen ounce steak with house-cut onion rings and sautéed wild mushrooms
36

ROASTED ORGANIC CHICKEN
served over braised broccoli rabe with toasted country bread and white wine demi glace
19

ENHANCE YOUR TASTING MENU WITH A DESSERT…

MOLTEN CHOCOLATE CAKE or CHEESECAKE
8

SELECTED BASSET’S ICE CREAM AND SORBET
6

LAVENDER CREME BRULÉE
8

Wine Selection: Domaines Schlumberger, Gewurztaminer, Alsace, France 2005.

Historic Cocktails

À LA FRANÇAIS MARTINI
chambord, vodka & pineapple for the quintessential french martini

ESPRESSO MARTINI
freshly ground la colombe espresso swirled with vanilla vodka and kahlua

GODIVA MARTINI
the ultimate chocolate cocktail godiva dark chocolate liqueur, chocolate and vanilla vodkas

POMEGRANATE MARTINI
an exotic blend of pama pomegranite, pomegranite vodka, champagne

CARRIBEAN MARTINI
malibu mango and coconut rums with pineapple juice

MAIN STREET MOJITO
muddled fresh mint and lime with bacardi rum and simple syrup

THE $200 MARTINI
just enough liqueur of passionfruit, pomegranate and 150 year grand marnier, topped with a freshly popped dom perignon splash

POMEGRANATE INFUSED CHAMPAGNE
with pama liqueur

HONEYDEW INFUSED CHAMPAGNE
with midori liqueur and fresh honeydew

PEACH INFUSED CHAMPAGNE
with peachtree liquer and frozen peaches

CHAMBORD INFUSED CHAMPAGNE
with raspberry liqueur and fresh raspberries

KIR ROYALE
with black currant liqueur

Brewed Selections

Draughts

YUENGLING LAGER - POTTSVILLE, PA
iconic lager from usa’s oldest brewery

SAM ADAMS SUMMER ALE - BOSTON, MA
light bodied american ale brewed with wheat and grains of paradise

TROEG’S RUGGED TRAIL NUT BROWN ALE - HARRISBURG, PA
chocolate malts masterfullybblended with chinook and target hops

GUINNESS DRAUGHT - DUBLIN, IRELAND
black body,ssmooth creamy head and addry roasted finish

FRANZISKANER’S HEFE-WEISSE - MUNICH, GERMANY
bavarian wheat beer brewed in munich since 1363

Pennsylvania Bottled

APPALACHIAN BREWING CO. MOUNTAIN LAGER - HARRISBURG, PA
crisp, medium hopped

VICTORY PRIMA PILS - DOWNINGTOWN, PA
soft and smooth with an herbal bite 4 time winner, u.s.a. beer tasting championships

LANCASTER BREWING COMPANY’S MILK STOUT - WILKES-BARRE, PA
traditional english-style sweet stout with hint of roasted malt

Imported Bottled

HOEGAARDEN - HOEGAARDEN, BELGIUM
traditional belgian wheat beer brewed with coriander and orange peel

CHIMAY RED - ABBEY OF NOTRE DAME DE SCOURMONT, BELGIUM
copper color and fruity taste define this classic trappist ale

CHAPEAU DE TROCH KRIEK - WAMBEEK, BELGIUM
authentic, spontaneously-fermented, cherry belgian lambic

HEINEKEN - AMSTERDAM, NETHERLANDS
crisp lager beer brewed since 1883

CORONA - MEXICO CITY, MEXICO
universally known cervesa of mexico

BASS ALE - BURTON-ON-TRENT, ENGLAND
the original british pale ale circa 1777