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The Tap Room offers the most sought after
view of Historic Main Street and its Victorian charm.
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1741 is proud to feature exquisite
wines to delight every taste bud.
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Appetizers | Salads | Soups | Entrees | 3 Courses for $30 Restaurant Week Menu |
Historic Cocktails | Desserts | Brewed Selections | Kids Menu | Hotel Bethlehem website
Restaurant Week 3 Courses for $30 Menu
The Tasting Menu offers smaller portions of each course allowing you to try a variety of dishes.
the ala carte menu is also available
1st Course
Appetizers
Seared Scallop with Cheese Ravioletti
summer truffle butter sauce
or
Lump Crab and Avocado
cucumber-watermelon water
dill oil
2nd Course
Soup or Salad
Tomato Chipotle Gazpacho
or
Frisee Salad
egg, prosciutto Crisps and brioche toast
sherry-dijon vinaigrette
3rd Course
Entrée
Grilled Black Bass
sugar snap peas
warm herb vinaigrette
or
Braised Beef Short Ribs
glazed new potatoes with garlic and sage
broccolini
or
Roasted Chicken
ragout of asparagus, garlic scapes, oyster mushrooms
beurre fondue
or
Quinoa Pilaf
a vegan dish, the perfect protein, known as "the mother of all grains" to the ancient Incans - with carrots,celery and basil oil
Wineflight selections from the Wine List have been paired exclusively for the Tasting Menu by sommelier Federica Muggenburg. 14.00 addition. The Wineflight is a tasting of three wines, paired with each course. Restaurant Week guests take $3 off the regular price.
A LA CARTE SELECTIONS
1741 on the Terrace uses only fresh, local ingredients. Not all items may be available at all times and prices may vary. |
| Appetizers |
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SURF & TURF
sautéed scallop topped and foie gras
shallot-port marmalade with fennel and grapefruit salad
15
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ESCARGOT
champagne, hazelnut and garlic butter
14
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CHARCOUTERIE
for two: black forest ham, serrano ham, garlic sausage, herbed salami, baby eggplant and olives
15
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SHRIMP
three colossal sized shrimp with traditional cocktail sauce and lemon
14
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CRAB CAKE
our signature jumbo lump crab with remoulade sauce
14
Appetizers | Salads | Soups | Entrees | 3 Courses for $30 Tasting Menu |
Historic Cocktails | Desserts | Brewed Selections | Kids Menu
|
| Salads |
SPINACH, ARUGULA and POINT REYES BLEU CHEESE
with pine nuts and pomegranate vinaigrette
10 |
CAESAR SALAD
hearts of romaine, parmagiano reggiano, house toasted croutons and caesar dressing
9 |
ROASTED RED BEET and GOAT CHEESE
with balsamic reduction
9 |
| Entrees |
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ROASTED PORK TENDERLOIN
roasted with mustard-sauteed red bliss potatoes, brussels sprouts and apple cider glace
23
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LAMB CHOPS
grilled australian chops with white bean ragout and layered ratatouille
32
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QUINOA PILAF with ROASTED ARTICHOKE HEARTS
known to the ancient incans as the "mother of grains", quinoa is the only food that is a complete protein this vegan dish is prepared with carrots, celery, onion and finished with basil oil
18
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PAN ROASTED HALIBUT
roasted root vegetables and shiitake mushroom jus
29
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GRILLED SALMON
fresh cut in house -
sauteed asparagus, roasted fingerling potatoes and wild mushroom buerre blanc
26
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FILET MIGNON
eight ounce tenderloin with buttermilk mashed potatoes, sautéed asparagus and cabernet reduction
38
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NEW YORK STRIP
fourteen ounce steak with house-cut onion rings and sautéed wild mushrooms
36
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ROASTED ORGANIC CHICKEN
served over braised broccoli rabe with toasted country bread and white wine demi glace
19
Appetizers | Salads | Soups | Entrees | 3 Courses for $30 Tasting Menu |
Historic Cocktails | Desserts | Brewed Selections | Kids Menu
|
| Historic Cocktails |
À LA FRANÇAIS MARTINI
chambord, vodka & pineapple for the quintessential french martini |
ESPRESSO MARTINI
freshly ground la colombe espresso swirled with vanilla vodka and kahlua |
GODIVA MARTINI
the ultimate chocolate cocktail godiva dark chocolate liqueur, chocolate and vanilla vodkas |
POMEGRANATE MARTINI
an exotic blend of pama pomegranite, pomegranite vodka, champagne |
CARRIBEAN MARTINI
malibu mango and coconut rums with pineapple juice |
MAIN STREET MOJITO
muddled fresh mint and lime with bacardi rum and simple syrup |
THE $200 MARTINI
just enough liqueur of passionfruit, pomegranate and 150 year grand marnier, topped with a freshly popped dom perignon splash |
POMEGRANATE INFUSED CHAMPAGNE
with pama liqueur |
HONEYDEW INFUSED CHAMPAGNE
with midori liqueur and fresh honeydew |
PEACH INFUSED CHAMPAGNE
with peachtree liquer and frozen peaches |
CHAMBORD INFUSED CHAMPAGNE
with raspberry liqueur and fresh raspberries |
KIR ROYALE
with black currant liqueur
Appetizers | Salads | Soups | Entrees | 3 Courses for $30 Tasting Menu |
Historic Cocktails | Desserts | Brewed Selections | Kids Menu
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| Brewed Selections |
| Draughts |
YUENGLING LAGER - POTTSVILLE, PA
iconic lager from usa’s oldest brewery |
SAM ADAMS SUMMER ALE - BOSTON, MA
light bodied american ale brewed with wheat and grains of paradise |
TROEG’S RUGGED TRAIL NUT BROWN ALE - HARRISBURG, PA
chocolate malts masterfullybblended with chinook and target hops |
GUINNESS DRAUGHT - DUBLIN, IRELAND
black body,ssmooth creamy head and addry roasted finish |
FRANZISKANER’S HEFE-WEISSE - MUNICH, GERMANY
bavarian wheat beer brewed in munich since 1363 |
| Pennsylvania Bottled |
APPALACHIAN BREWING CO. MOUNTAIN LAGER - HARRISBURG, PA
crisp, medium hopped |
VICTORY PRIMA PILS - DOWNINGTOWN, PA
soft and smooth with an herbal bite 4 time winner, u.s.a. beer tasting championships |
LANCASTER BREWING COMPANY’S MILK STOUT - WILKES-BARRE, PA
traditional english-style sweet stout with hint of roasted malt |
| Imported Bottled |
HOEGAARDEN - HOEGAARDEN, BELGIUM
traditional belgian wheat beer brewed with coriander and orange peel |
CHIMAY RED - ABBEY OF NOTRE DAME DE SCOURMONT, BELGIUM
copper color and fruity taste define this classic trappist ale |
CHAPEAU DE TROCH KRIEK - WAMBEEK, BELGIUM
authentic, spontaneously-fermented, cherry belgian lambic |
HEINEKEN - AMSTERDAM, NETHERLANDS
crisp lager beer brewed since 1883 |
CORONA - MEXICO CITY, MEXICO
universally known cervesa of mexico |
BASS ALE - BURTON-ON-TRENT, ENGLAND
the original british pale ale circa 1777
Appetizers | Salads | Soups | Entrees | 3 Courses for $30 Tasting Menu |
Historic Cocktails | Desserts | Brewed Selections | Kids Menu
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