Appetizers

White Truffle and Chicken Potpie
cipollini onions, roasted fingerling, carrots and fennel

Oysters Rockefeller
parsley, tarragon, chervil, green onion, French bread crumbs
Tabasco and Pernod
half dozen

Roasted Duck Sausage
creamed poblano peppers and corn succotash

Lobster Mac N’ Cheese
creamy three cheese orzo finished with fontina cheese
lobster claw meat

Shrimp Cocktail
lemon poppy seed crème fraîche
chives and lemon zest

Antipasto
Parmigiano-Reggiano, Prosciutto di Parma,
roasted garlic, pickled onions, caper berries, roasted red peppers
Astisanal Villa Manodori balsamic vinegar
Crusty bread 

Soups & Salads

Chickpea Soup
Puree of chickpeas and tomatoes

Lobster Bisque
fresh lobster claw meat

Spinach & Arugula
red lentils, stewed red onions and pita encrusted goat cheese
sherry vinaigrette

Roasted Vegetable Salad
cipollini onions, haricot vert, roasted red peppers, mushrooms, chickpeas
goat cheese quenelle
Sherry vinaigrette

Farmers Salad
Liberty Gardens Provence mixed greens
Point Reyes Blue cheese and green apple
Apple cider vinaigrette

Provence mix is a specialty lettuce blend from Liberty Gardens in Coopersburg, PA.
Jeff and Kristin from Liberty Gardens grow a mix of specialty organic lettuces and vegetables.

Point Reyes Blue cheese is made in a family owned dairy farm in Point Reyes Station, California. The Giacomini family has been producing artisanal cheese for over 100 years.

Main Courses 

Grilled Lamb Chops
Hakurei turnips and baby arugula warm salad
Saucisson sec

Pan Seared Halibut
local mushroom pavé

Seared Duck Breast
Parmigiano-Reggiano risotto
Grilled peaches

Campanelle Pasta
saffron cream and goat cheese

14 oz Prime NY Strip
hand crafted onion rings and a baby vegetable medley
~The Prime grade is earmarked for only the finest cuts, comprising less than 2% of all beef
The abundant amount of marbling creates the rich flavor and fine texture

Filet Mignon
served with buttermilk mashed potatoes and sautéed broccolini

Terrace Mix
four ounce all jumbo lump crab cake and eight ounce filet mignon
buttermilk mashed potatoes and sautéed asparagus

 

Sides

Onion Rings
panko crusted and deep fried

Roasted Fingerling Potatoes
roasted with fines herbs

Sautéed Baby Vegetables
sweet peas, carrots, Brussels sprouts

Buttermilk Mashed Potatoes
russet potatoes

 

Desserts

Chocolate Peanut Butter Bar
Dense chocolate brownie topped with peanut butter mousse served alongside fudge sauce & pecan brittle

Meyer Lemon Flan Tart
Served with a lemon citrus crème anglaise sauce with fresh fruit segments

Cinnamon Apple Crepes
Baked apple & warm custard filled crepes served with caramel sauce topped with dolce de lece gelato

Strawberry Shortcake Surprise
Strawberry yogurt cream served over a shortbread cake topped with a sugared strawberry

Crème Brulee
Light vanilla bean custard with caramelized sugar topping

“New York” Style Cheesecake
Light & creamy cheesecake with a graham cracker crust

Dessert Cocktails

Espresso Martini                      
Fresh brewed Cafes Richard espresso, vanilla vodka, and Kahlua

Café Mocha                                
Fresh brewed Cafes Richard espresso, 3 Olives chocolate vodka and Godiva dark chocolate liquor

Coconut Cream                          
Vanilla vodka, Malibu coconut rum, Frangelico, cream

Key Lime Martini                      
Vanilla vodka, Malibu coconut rum, splash of Midori, Roses lime juice, cream

Caramel Apple Martini            
Apple vodka, Butterscotch schnapps, and Sour apple Pucker

Chocolate Raspberry                
3 Olives chocolate vodka, Godiva dark chocolate liquor, and Chambord

White Chocolate Hazelnut      
Godiva white chocolate liquor, white Crème de cacao, vanilla vodka, and Frangelico