1741 on the Terrace - Historic Bethlehem, PA

The Tap Room offers the most sought after view of Historic Main Street and its Victorian charm.
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1741 is proud to feature exquisite wines to delight every taste bud.

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The Wines of Spain and Portugal on Wednesday January 21, 2009

1741 on the Terrace hosts quarterly multiple-course Food and Wine Dinners at which Chef Murphy's cuisine is paired with Sommelier Muggenburg's wine offerings. Each course is introduced by the chef and sommelier. The next Food and Wine Dinner is Wednesday January 21 at 6:30pm. Check back here the week of January 11 for the "Spain and Portugal" menu. A sample menu would be the Wednesday October 15, 2008 dinner, priced at $65:

First Course - Salad Lyonnaise of frisee greens with bacon lardon and poached egg paired with Chanson Vire-Clesse 2005

Second Course - Escargot poached in champagne, served with garlic butter and paired with Chateau Fuisee, Tete de Cru, Pouilly-Fuisse 2006

Third Course - Dijon Crusted Lamb Loin with thyme roasted potatoes and ratatouille paired with Olivier Buurgogne Rouge, Margot 2005

Fourth Course - Berthaut Epoisse, classic Burgundian cheese, fruit with crusty baguette paired with Louis Latour, Aloxe-Carton 2004

Our Wine Pairing Dinners continue in 2009 with:

"Chile and Argentina" on Wednesday, April 22; "Australia and New Zealend" on Wednesday, July 22 and "United States" on Wednesday, October 14

All dinners are 4 or 5 courses priced at $65 per person. Reservations are required.

Wine Tasting Seminars Begin February 4

Did you ever feel intimidated by a wine list?

The sommelier's wine tasting seminars "Talk, Taste and Think Wine" features eight wines of the world and special guest speakers. Each seminar will feature a variety of wine tastes with analysis and discussion about pairing, nose, bouquet and body.

The seminars can be attended as individual classes or as a series and will leave you with a deeper appreciation and understanding of wine as well as a solid skill level for pairing wines with food.

The series begins Wednesday February 4, 2009 and continues for eight weeks. Price is $30 per course or $200 for the entire series. Reservations are required.