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The Tap Room offers the most sought after
view of Historic Main Street and its Victorian charm.
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1741 is proud to feature exquisite
wines to delight every taste bud.
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Tastes | Bites | Soups | Salads | Dinners
| Tastes |
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TAPAS
black forest ham, serrano, garlic sausage, herb crusted salami, baby eggplant and spanish olives |
$17.00 |
FRUITS DE MER FOR TWO
a tower of seafood including alaskan king crab, market oysters and lobster crab salad |
$30.00 |
FRIED CALAMARI & SHRIMP
served with charred tomato dip |
$9.00 |
JUMBO LUMP CRAB CAKE
remoulade sauce & baby green salad |
$14.00 |
EDAMAME
steamed soy beans with sea salt |
$5.00 |
| HUMMUS & PITA |
$7.00 |
| DOMESTIC CHEESE & CRACKERS FOR TWO |
$17.00 |
SPINACH, LOBSTER & ARTICHOKE DIP
with toasted ciabatta bread |
$10.00 |
SHRIMP COCKTAIL
tomato – horseradish sauce |
$13.00 |
| Bites |
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HAM AND CHEESE OMELET
double smoked ham and farmhouse cheddar with french fries |
$10.00 |
BOCA BURGER
grilled veggie burger with guacamole and queso blanco |
$9.00 |
FISH AND CHIPS
beer-batter dipped cod served with french fries & cole slaw |
$12.00 |
HAM AND TURKEY CLUB
swiss cheese, bacon, lettuce and tomato on toasted multi-grain bread |
$9.00 |
TUNA MELT
served on rye with provolone and tomato |
$8.00 |
BAJA STEAK
grilled and sliced beef tenders with guacamole, tomato salsa and caramelized onions. served with steamed tortillas |
$15.00 |
JUMBO LUMP CRAB CAKE
micro greens, tomato, onion, remoulade served on an english muffin |
$15.00 |
CHICKEN CAESAR WRAP
grilled marinated chicken romaine hearts, parmesan cheese, tomato & caesar dressing |
$9.00 |
MEGA BURGER
10 ounce ground angus beef patty lettuce, tomato and onion served with french fries
Add Cheddar, Swiss or American Cheese $1.00 Add Bacon $2.00 |
$10.00 |
| Soups |
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| FRENCH ONION GRATIN |
$7.00 |
| LOBSTER BISQUE |
$12.00 |
| SEAFOOD CHOWDER |
$7.00 |
TOFU-MISO
tofu and vegatables in an asian broth |
$5.00 |
BUTTERNUT SQUASH SOU
with toasted pumpkinseeds |
$7.00 |
| Salads |
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SPINACH & ARUGULA
spinach and arugula served with point reyes blue cheese, pine nuts and pomegranate vinaigrette |
$9.00 |
CRISPY CALAMARI
romaine and radicchio tossed with tomatoes, carrots and sesame soy vinaigrette |
$10.00 |
CHOPPED GREEK
romaine and radicchio, cucumber, tomato, onion and feta with red wine vinaigrette |
$9.00 |
CHINESE CHICKEN
romaine, radicchio, carrots, soba noodles and bean sprouts with peanut dressing garnished with crispy noodles |
$12.00 |
ROASTED RED BEET
roasted beets and goat cheese garnished with pea shoots and balsamic reduction |
$9.00 |
CAESAR
fresh croutons, parmesan cheese, romaine lettuce & anchovies |
$8.00 |
SEAFOOD COBB
lobster, crab and shrimp with romaine, blue cheese, tomato, avocado, bacon and poppyseed dressing |
$21.00 |
JUST PLAIN COBB
all of the above without the seafood |
$9.00 |
SALAD ADDITIONS
Grilled Chicken: Add $6.00
Poached Shrimp: Add $8.00 |
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| Dinners |
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WILD MUSHROOM MEATLOAF
stuffed with prosciutto, provolone and spinach with mashed potatoes |
$14.00 |
SALMON
grilled with asparagus and crimini mushroom buerre blanc |
$22.00 |
BEEF TENDERLOIN
8oz filet with basil mashed potatoes, sautéed asparagus and cabernet reduction |
$32.00 |
CHICKEN FRANCIAS
twin breasts of chicken baby vegetables and lemon caper sauce |
$19.00 |
CRAB CAKE ENTREE
two jumbo lump crab cakes, remoulade |
$28.00 |
STUFFED POCONO TROUT
french lentils lobster demi glace |
$26.00 |
Return to Historic Hotel Bethlehem website.
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