The Tap Room offers the most sought after view of Historic Main Street and its Victorian charm.
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1741 is proud to feature exquisite wines to delight every taste bud.

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Tap Room specializes in comfort food.  The kind that makes you feel warm and cozy.  From our signature meatloaf - to our peerless crabcakes - to our silky lobster bisque, we craft our food from only the freshest made-from-scratch recipes and farm-to-table ingredients.

There is no better corner of the Valley to start your day.  Seating is limited, so we suggest calling 610-625-2219 in advance.

Breakfast | Lunch | Dinner | Kids Menu | Wine List

 

Breakfast Menu

Beverages

Orange juice Cranberry Juice
Apple Juice Grapefruit Juice
Tomato Juice V-8 Juice
Twinning Hot Tea La Colombe Coffee
Chocolate Milk Whole, 2%, Skim Milk

Breakfast Sides

English Muffin Turkey Sausage
Plain or Wheat Bagel with Cream cheese Sausage
Assorted Cold Cereal Ham
Hash Browns Grapefruit Half
Bowl of Seasonal Berries Sliced Fruit with Cottage Cheese

Breakfast Entrees

Hotel Bethlehem Breakfast
Two eggs any style with hash browns, toast juice & coffee with choice of bacon, ham or sausage.

Eggs Any Style
With hash browns & toast. One egg , two eggs.

Breakfast Tea
English breakfast tea with a choice of:
Savory Scone - scallions, bacon & cheddar cheese
Sweet Scone - Cranberry, orange & almond

Eggs Florentine
2 Dropped eggs, turkey & a spinach florentine sauce on a toasted English Muffin

Herb Frittata
Ratatouille, goat cheese cheese and basil.

Egg White Wrap
Asparagus, shallots & manchego cheese, pico de gallo

3 Egg Omelet
With hash browns & Toast. Toppings: Swiss, American, Cheddar, bacon, sausage, ham peppers, onions, mushrooms.

Belgian Waffles
Market berries & French vanilla cream

Bethlehem Cinnamon Toast
Grilled & topped with almonds, bananas & strawberries in a warm cinnamon sauce.

Lox & Cream Cheese
Lettuce, tomato & onion

Hot Oatmeal
Brown sugar & milk

Buttermilk Pancake
With a maple pecan butter

Breakfast Parfait
Layers of your granola blend & yogurt topped with fresh seasonal berries

Hotel B Granola
House made with milk

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Lunch Menu

Spinach, Lobster & Artichoke Dip
piping hot with fresh lobster meat & grilled crostini for dipping

Hummus & Pita

Soups & Salads

French Onion Gratin
Savory onions & a hint of sherry topped with melted provolone & gruyere cheese
voted “Our Favorite” by Lehigh Valley magazine

Butternut Soup
French vanilla crème fraiche
cup / bowl


Iceberg Salad
grape tomatoes, bacon, caramelized walnuts, chervil and Point Reyes Blue Cheese dressing

Market Cobb
Boston bibb lettuce, Point Reyes blue cheese, avocado, red-ripe tomatoes & crisp bacon with a red wine vinaigrette

Rock Shrimp Niçoise
cherry tomatoes, egg, olives, cucumber
champagne vinaigrette

Pear Salad
baby spinach & arugula with sliced pears & panko crusted cheese croquets
dried cherry vinaigrette

Add grilled chicken breast to any salad or grilled salmon

 

Lunch Entrées

Reuben Sandwich
thin slices of corned beef, sauerkraut & melted Swiss cheese on rye bread with Russian dressing
served with French fries

Chicken Salad Croissant
grapes, walnuts, celery & peppers with chicken breast

Ahi Tuna Wrap
seared yellow fin tuna, avocado puree, tomato & pea shoots, sesame oil drizzle


Hotel B Burger
ten ounces of Angus beef on a brioche bun with lettuce, tomato, onion & your choice of cheese
served with French fries

Ham & Turkey Club
triple-decker with Black Forest Ham, deli-style turkey, gruyere cheese, bacon, lettuce & tomato on toasted multi grain

Jumbo Lump Crab Cake Sandwich
served with cole slaw and French fries

Croque Madame
Black Forest ham, gruyere cheese, fried egg, Mornay sauce,
rye toast

Grilled Chicken Sandwich
spinach, arugula, roasted peppers & provolone on brioche with French fries

Fried Green Tomato on Biscuits
Piquillo Pepper remoulade sauce

Montecristo Sandwich
sliced turkey, ham & Swiss cheese on brioche French toast,
maple syrup & country mustard sauce

Pumpkin Risotto
Seasonal pumpkin & Parmiggiano Reggiano cheese

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Dinner Menu

Appetizers

Hotel B Bouillabaisse
mussels, clams and diced potatoes
saffron cream


Spinach, Lobster & Artichoke Dip
piping hot with fresh lobster meat &
grilled crostini for dipping

Sautéed Scallops
over poblano pepper & parsnip puree
parsnip chips

Seared Shrimp
Wrapped with asparagus and prosciutto

Edamame

Hummus & Pita

Fried Calamari & Shrimp

Boneless Buffalo Rolls
chicken & buffalo blue

Bruce’s BLT
bacon, iceberg lettuce &tomato on sourdough

Grilled Cheese
yellow cheddar on white
add a fried egg


Sandwiches

Cheese Steak
a spin on the traditional, thin slices of beef, sautéed onions & melted provolone cheese on a soft Cuban roll with French fries

Tuna Niçoise Wrap
seared yellow fin tuna, avocado puree, tomato & pea shoots
sesame oil drizzle

Hotel B Burger
ten ounce Angus beef on a brioche bun with lettuce, tomato, onion & your choice of cheese
served with French fries

Ham and Turkey Club
triple-decker with black forest ham, deli-style turkey, gruyere cheese, bacon, lettuce & tomato on toasted multi-grain

Jumbo Lump Crab Cake Sandwich
with cole slaw & French fries

Chilli Cheese Dog
grilled knockwurst served with prime rib chili, American cheese & country mustard


Dinner Entrees

Thyme Glazed Baby Back Ribs
served with cole slaw & French fries

Grilled Pork Chop
Rutabaga hash and pancetta

Wild Mushroom Meatloaf
our own blend with prosciutto, provolone & spinach served with buttermilk mashed potatoes & sautéed asparagus

Macaroni & Cheese
the ultimate comfort food with our classic velvety gruyere & mascarpone cheese sauce

Fish and Chips
beer-batter dipped plank of fried haddock with French fries & cole slaw

Grilled Chicken
grilled boneless breasts with steamed baby vegetables

Grilled Salmon
roasted fingerling potatoes & sautéed asparagus
crimini mushroom beurre blanc

Filet Mignon
eight ounce cut served with buttermilk mashed potatoes & broccolini

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Kids Menu

Breakfast
Menu for our young guest 14 & under all meals come with kids beverage

Cheesy Eggs
scrambled eggs with cheese & toast

Birds in a Nest
toast with dippy egg in the center

French Toast
with seasonal berries

Belgian Waffle
with seasonal berries

Silver Dollar Pancakes
3 pancakes with whipped cream, berries or chocolate chips

Cereal with Milk
Fruit Loops ®, Rice Crispies ®, Corn Flakes ® , Cheerios ®
Special K ®, Raisin Bran ®, Cocoa Puffs ® or Apple Jacks ®

Oatmeal with brown sugar

Bacon, Ham or Sausage on the side
Orange JuiceMilk- whole, 2% or skim
Coca-Cola® Fountain Drinks

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Kids Lunch & Dinner

French Onion Soup

Chicken Fingers & Fries

Kraft® Macaroni & Cheese

Crabby Patty Sandwich & Fries

Buttered Noodles & Garden Salad

Little Hamburger or Cheeseburger & Fries

*Peanut Butter Banana & Honey Sandwich

Campbell's ® Tomato Soup & Grilled Cheese

Kids Dessert

Select Basset’s Ice Cream or Sorbet
Ask server for selection

Molten Chocolate Volcano Cake
chocolate cake filled with
warm gooey chocolate

Ice Cream Sunday
2 scoops of vanilla ice cream with whip cream, chocolate sauce & a cherry

Kids Specialty Drinks

Shirley Temple
Ginger Ale & Cherries

Roy Rodger
Coke & Cherries

Root Beer Float
Vanilla ice cream & Root Beer

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