1741 on the Terrace - Historic Bethlehem, PA

The Tap Room offers the most sought after view of Historic Main Street and its Victorian charm.
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1741 is proud to feature exquisite wines to delight every taste bud.

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BREAKFAST with a VIEW - join us for breakfast in the sunny Terrace Room overlooking the beautiful historic section of Bethlehem. There is no better corner of the Valley to start your day.

Restaurant Week

RESTAURANT WEEK 3 for $20 DINNER MENU

1st Course
Appetizer

Tomato Tart
roasted tomato, boursin, rosemary & garlic-sherry glaze

Lamb Chop
mint mustard salad

2nd Course
Entrée

Atlantic Cod Bouillabaisse
mussels, clams, saffron cream sauce

Short Ribs
glazed garlic and sage new potatoes & stock-steamed brocolini

RESTAURANT WEEK 3 for $10 LUNCH MENU

Soup of the Day or Garden Salad
AND
Pulled Short Rib Sandwich
on brioche
or
Veggie Multigrain Sandwich
grilled onions, peppers, mushrooms, zucchini, squash, provolone & roasted tomato aioli
AND
Homemade Brownie

RESTAURANT WEEK 2 for $10 LUNCH MENU

Soup or Salad & Hors d’oeuvre
select from house salad or today's soup and add choice of:

     ~Asian Pear and Cheese Pizzetta
     ~Grilled Tea Sandwich
     ~Marinated Kalamata Olives
     ~Fried Calamari and Shrimp
     ~Hors d’ouevres Assortment
     ~Edamame
     ~Hummus and PitaBreakfast

RESTAURANT WEEK 2 for $10 BREAKFAST

select any 1 item for $6 or 2 for $10

Seasonal Fruit and Berries

Breakfast Tart Puff Pastry, Bacon, Fried Egg and Thyme

Granola Parfait with Fresh Fruit

Waffles with Apple Raisin Compote

BREAKFAST (6:30am-11am)

Restarant Week Breakfast Features

Seasonal Fruit and Berries

Breakfast Tart Puff Pastry, Bacon, Fried Egg and Thyme

Granola Parfait with Fresh Fruit

Waffles with Apple Raisin Compote

HB Oven Baked Muffin & Cafe Richard Grand Cru Coffee - 3⁵⁰

Eggs Benedict
classic - two poached eggs, grilled Canadian bacon,
English muffin & made-from-scratch hollandaise –
9⁹⁵

Asparagus Benedict
a vegetarian selection
two poached eggs, braised asparagus, grilled tomato, English muffin & hollandaise
11⁹⁵

Nova Lox & Cream Cheese Bagel
with lettuce, tomato & onion –
8⁹⁵

Belgian Waffles, French Toast or Buttermilk Pancakes -
7⁹⁵
add fresh seasonal berries - 2⁹⁵

3 Egg Omelet
with hash browns and toast –
6⁹⁵
add toppings - 1⁰⁰each
Cheddar, Swiss, American Cheese, Bacon, Sausage, Ham, Peppers, Onion or Mushrooms

FOR OUR YOUNG GUESTS
12 & UNDER

Bird in a Nest
toast with dippy egg in the center and milk or juice
495

French Toast
eggy bread with berries and milk or juice
495

Belgian Waffle
with berries and milk or juice
495

3 Silver Dollar Pancakes
with whipped cream, berries or chocolate chips
and milk or juice
495

Cereal with Milk
Fruit Loops, Rice Crispies, Lucky Charms or Cheerios
and milk or juice
295

Oatmeal with Brown Sugar
and milk or juice
295

LUNCH (11am-4pm)

RESTAURANT WEEK 3 for $10 MENU

#1 Soup of the Day or Garden Salad
AND
Pulled Short Rib Sandwich
on brioche
or
Veggie Multigrain Sandwich
grilled onions, peppers, mushrooms, zucchini, squash, provolone & roasted tomato aioli
AND
Homemade Brownie

#2 Soup or Salad & Hors d’oeuvre 995
select from house salad or today's soup and add choice of:

     ~Asian Pear and Cheese Pizzetta
     ~Grilled Tea Sandwich
     ~Marinated Kalamata Olives
     ~Fried Calamari and Shrimp
     ~Hors d’ouevres Assortment
     ~Edamame
     ~Hummus and Pita

SOUPS

French Onion Gratin
made with dry sherry and topped with bubbly provolone & swiss gruyere cheeses voted
“Our Favorite” by Lehigh Valley Style magazine
795

Soup of the Day
all soups are made from scratch, in house,
with farm-to-table ingredients
295 cup

Lobster Bisque
fresh lobster stock, heavy cream
and poached lobster
695 cup / 1295 bowl

LUNCH SALADS

Chopped Greek
romaine and radicchio, cucumber, tomato, red onion and feta cheese & herb vinaigrette
695
add grilled chicken for 495

Caesar
hearts of romaine, herb croutons, parmesan cheese, & anchovies
495
add grilled chicken for 495

Cobb
pointe reyes bleu cheese, avocado, tomato, bacon, romaine & poppyseed dressing
895
add grilled chicken for 495

Seafood Cobb Salad
lobster, jumbo lump crab and shrimp
with pointe reyes bleu cheese, avocado, tomato, bacon, romaine & poppyseed dressing
1995

LUNCH BITES

Filet Cheese Steak
sliced filet mignon with peppers, onion and brie on a demi baguette with french fries
1395 add a cup of today’s soup 195

Hotel B Mac & Cheese
ultimate comfort food with our classic gruyere and marscapone cheese sauce
995 add a cup of today’s soup 195

Tuna Melt
on rye with provolone & tomato
895 add a cup of today’s soup 195

Ham and Turkey Club
triple-decker with ham, turkey, swiss, bacon, lettuce & tomato on toasted multi-grain
995 add a cup of today’s soup 195

Chicken Caesar Wrap
grilled chicken breast, romaine, parmesan cheese, tomato and caesar dressing wrapped in tortilla
895 add a cup of today’s soup 195

Hotel B Burger
10 ounce ground angus beef on a brioche bun with lettuce, tomato and onion,
choice of bacon, american, cheddar or provolone cheese served with french fries
1095 add a cup of today’s soup 195

Baja Steak
“build your own” fajita with a grilled and sliced beef tender, guacamole,
pica de gallo and caramelized onions served with steamed tortillas
1395 add a cup of today’s soup 195

Jumbo Lump Crab Cake Sandwich
our signature jumbo lump cake on toasted brioche served with cole slaw & fries
1595 add a cup of today’s soup 195

Crab Cake Entrée
our signature jumbo lump crab cake with cole slaw, fries & house salad
1695 add a cup of today’s soup 195

Spinach, Lobster and Artichoke Dip
with grilled crustini
1295 add a cup of today’s soup 195

Soup or Salad & Hors d’oeuvre 995
select from house salad or today's soup and add choice of:

     ~Asian Pear and Cheese Pizzetta
     ~Grilled Tea Sandwich
     ~Marinated Kalamata Olives
     ~Fried Calamari and Shrimp
     ~Hors d’ouevres Assortment
     ~Edamame
     ~Hummus and Pita

EVENING LIGHT FARE (4pm-11pm)

TASTES

Asian Pear and Cheese Pizzetta   895
12” crispy, grilled flatbread topped with sweet Asian pears, fresh goat cheese and peppery arugula
* Garnish with white truffle oil   995

Beer Battered Bocconcini 795
6 Yuengling Lager tempura fried, mini fresh mozzarella served with a pureed tomato-chipotle sauce

Grilled Tea Sandwich 695
Grilled cheddar, bacon and tomato sandwich with a spring mix salad
* make it a madame: topped with fried egg 795

Marinated Kalamata Olives 795
Selection of assorted Kalamata Olives marinated with a Chianti-rosemary reduction

Fried Calamari and Shrimp 995
Hand-cut calamari and petit shrimp served with a charred tomato sauce

Hors d’ouevres Assortment 995
10 pieces of Pear and brie en phyllo, Spanikopita, Cocktail-minis en croute, Chicken-cheese quesadilla and mini quiche

Edamame 595
Fresh soy beans in the pod, blanched and served with sea salt

Hummus and Pita 795
House made hummus and grilled pita bread

Lobster, Spinach and Artichoke Dip
with grilled crustini
1295

Jumbo Lump Crab Cake App
better than Maryland’s
1495

Shrimp Cocktail
three colossal shrimp with traditional cocktail sauce and lemon
1495

Cheese for Two
an assortment of domestic and imported cheeses, seasonal berries, grapes and carr’s biscuits
1995

Charcouterie for Two
black forest ham, serrano ham, garlic sausage, herbed salami, baby eggplant and olives
1995

SOUPS

French Onion Gratin
made with dry sherry and topped with bubbly provolone & swiss gruyere cheeses
voted “Our Favorite” by Lehigh Valley Style magazine
795

Soup of the Day
all soups are made from scratch, in house, with farm-to-table ingredients
395 cup / 795 bowl

Lobster Bisque
fresh lobster stock, heavy cream and poached lobster
695 cup / 1295 bowl

SALADS

Chopped Greek
romaine and radicchio, cucumber, tomato, red onion and feta cheese & herb vinaigrette
995

Roasted Red Beet
roasted beets, onion, fennel seed and goat cheese garnished with balsamic reduction
895

Spinach & Arugula
spinach and arugula, pointe reyes bleu cheese, toasted pine nuts & pomegranate vinaigrette
895

Seafood Cobb Salad
over ½ pound of lobster, jumbo lump crab and shrimp
with pointe reyes bleu cheese, avocado, tomato, bacon, romaine lettuce and poppyseed dressing
2695

Classic Caesar
hearts of romaine, herb croutons, parmesan cheese, & anchovies
695
add grilled chicken for 495

BITES

Hotel B Burger
10 ounce ground angus beef on a brioche bun with lettuce, tomato and onion, choice of bacon, american, cheddar or provolone cheese served with french fries
1095 add a cup of today’s soup 195

Ham and Turkey Club
triple-decker with ham, turkey, swiss cheese, bacon, lettuce & tomato on toasted multi-grain
995 add a cup of today’s soup 195

Jumbo Lump Crab Cake Sandwich
our all jumbo lump cake on toasted brioche served with cole slaw & french fries
1595 add a cup of today’s soup 195

Chicken Caesar Wrap
grilled chicken breast, romaine, parmesan cheese, tomato and caesar dressing wrapped in tortilla
895 add a cup of today’s soup 195

DINNER (4pm-9pm)

served from 4pm – 10pm, all include soup or salad

(menu items or prices may change)

Tap Room Wild Mushroom Meatloaf
our signature dish - quite honestly, the best –
made with our own slow-roasted demi-glace, stuffed with prosciutto, provolone & spinach - served with buttermilk mashed potatoes & sautéed asparagus, includes salad of mixed greens or soup of the day
1695

Hotel B Mac & Cheese
the ultimate comfort food with our classic gruyere and mascarpone cheese sauce, includes salad of mixed greens or soup of the day
1195

Fish and Chips
a full plank of authentic beer-batter dipped cod with french fries & cole slaw, includes salad of mixed greens or soup of the day
1595

Twin Crab Cakes
folks from the Chesapeake region tell us they are as good as theirs - two all jumbo lump crab cakes served with sautéed asparagus and remoulade sauce, includes salad of mixed greens or soup of the day
2895

Grilled Salmon
fresh, cut in house - north Atlantic salmon with asparagus, roasted fingerling potatoes and crimini mushroom buerre blanc, includes salad of mixed greens or soup of the day
2495

Bistro Chicken
roasted ¼ chicken, braised broccoli rabe, toasted country bread with garlic paste & white wine demi-glace, includes salad of mixed greens or soup of the day
1995

Short Ribs
glazed garlic and sage new potatoes & stock-steamed brocolini includes salad of mixed greens or soup of the day
1995

Quinoa Pilaf with Roasted Artichoke Hearts
a vegan dish meaning “the mother of grains” to the ancient incans - quinoa (keen-wa) is the only food that is a complete protein - prepared with carrots, celery, onion and finished with basil oil
includes salad of mixed greens or soup of the day
1695

Brewed Selections

Draughts

YUENGLING LAGER - POTTSVILLE, PA
iconic lager from usa’s oldest brewery

SAM ADAMS SUMMER ALE - BOSTON, MA
light bodied american ale brewed with wheat and grains of paradise

TROEG’S RUGGED TRAIL NUT BROWN ALE - HARRISBURG, PA
chocolate malts masterfullybblended with chinook and target hops

GUINNESS DRAUGHT - DUBLIN, IRELAND
black body,ssmooth creamy head and addry roasted finish

FRANZISKANER’S HEFE-WEISSE - MUNICH, GERMANY
bavarian wheat beer brewed in munich since 1363

Pennsylvania Bottled

APPALACHIAN BREWING CO. MOUNTAIN LAGER - HARRISBURG, PA
crisp, medium hopped

VICTORY PRIMA PILS - DOWNINGTOWN, PA
soft and smooth with an herbal bite 4 time winner, u.s.a. beer tasting championships

LANCASTER BREWING COMPANY’S MILK STOUT - WILKES-BARRE, PA
traditional english-style sweet stout with hint of roasted malt

Imported Bottled

HOEGAARDEN - HOEGAARDEN, BELGIUM
traditional belgian wheat beer brewed with coriander and orange peel

CHIMAY RED - ABBEY OF NOTRE DAME DE SCOURMONT, BELGIUM
copper color and fruity taste define this classic trappist ale

CHAPEAU DE TROCH KRIEK - WAMBEEK, BELGIUM
authentic, spontaneously-fermented, cherry belgian lambic

HEINEKEN - AMSTERDAM, NETHERLANDS
crisp lager beer brewed since 1883

CORONA - MEXICO CITY, MEXICO
universally known cervesa of mexico

BASS ALE - BURTON-ON-TRENT, ENGLAND
the original british pale ale circa 1777

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