Winter Restaurant Week January 29, 2012 – February 4, 2012
Call today for reservations @ 610-625-2219

TAP ROOM MENU

BREAKFAST $10

Eggs in “Hell”
Poached eggs in a tomato sauce
Grilled polenta cakes

Granola Pancakes
Espresso syrup


LUNCH $10

Soup & Sandwich
Chanterelle mushroom soup with toasted almonds & sherry
Fontina grilled cheese

Lobster Omelet
Scallions , dill and lobster claw meat with a petite salad of fennel and apple
Lemon vinaigrette

DINNER
2 courses for $20

Apps

Beets and Goat
Salt roasted baby beets with whipped goat cheese
Toasted pistachios
Lemon vinaigrette

Short Ribs
Parsnip and turnip puree
Crispy Shallots

Entrée

Chicken Pot Pie
Cipollini onions, mushrooms, carrots and fennel

Gemelli
Grape tomatoes, asparagus, mushrooms
Sherry cream sauce