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Winter Restaurant Week January 29, 2012 – February 4, 2012
Call today for reservations @ 610-625-2219
1741 on the Terrace Menu
$30
FIRST COURSE
Bacon “wrapped” Scallop
Enoki mushrooms & sweet peas
Mushroom jus
Fingerling Potato Gratin
Grain mustard and Fontina fondue
Roasted tomato
SECOND COURSE
White Asparagus Soup
Basil oil
Sweet Roasted Potato and Grain Salad
Ginger and Mirin dressing
THIRD COURSE
Bone in Kansas Strip
Haricots verts and red bliss potato
Bone marrow truffle butter
($10 supplement)
Sautéed Monk Fish
Stewed mussels and lentils Fennel Fume
Grilled Pork Chop
Maitake mushrooms and pearl onion ragout