WINE & CHOCOLATE

THE HISTORIC HOTEL BETHLEHEM WINE DINNERS
Thursday, February 16, 2012

 

FIRST COURSE

Foie Gras Pâté
with chocolate brioche bread and cherry chutney

Jacobs Creek, Moscato, Australia 2010.

 

SECOND COURSE

Seared Scallops
white chocolate and cauliflower puree
with toasted almonds and tarragon

Murrieta’s Well, “The Whip”, Livermore Valley, California 2010.

 

THIRD COURSE

Dry Aged Sirloin
over cayenne pepper crostini with baby arugula
chocolate balsamic vinaigrette

Inkberry, Shiraz-Cabernet, Mountain Extate, Central Ranges, Australia 2010.

 

FOURTH COURSE

Roasted Cornish Hen with Mole Sauce
rice pilaf with dried fruit and nuts

Drops of Jupiter, Petite Sirah, San Francisco, California 2009.

 

DESSERT

Chocolate Finale
decadent chocolate trio

Chapoutier, Banyuls, France 2007.

 

75.